English
CATEGORIES YOSE YICURUZWA
URUGO RWA AROMA Igiciro Cyiza Igiciro Cyihariye Private Label Igikoresho Cyiza Ikirahure Ikirahure Ikirahure cya Soya Wax Impumuro ya buji Yerekana Ishusho
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji
  • URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji

URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Igiciro Cyiza Ikirahure Ikirahure cya Soya Wax Impumuro nziza ya buji

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

3

Ibisobanuro by'ingenzi：
Igihe cyicyitegererezo: iminsi 5-7 nyuma yo kubyemeza. Ibikoresho: Ibishashara bya Soya, Ibindi, Ibishashara bya Soya

Ingano: 8 * 9CM Ibishashara Ibiro: 150-250g

Ibyiza: Umwotsi utagira umwotsi, utangiza ibidukikije, Ingero zubusa Igihe cyo gutwika: hafi amasaha 22-40
Ibihe: Noheri, Diwali, Subira ku Ishuri, Umunsi wa Data, Pasika,
Ikirangantego: Ikirangantego

Annealing (ASTM kubizamini bya buji). * Umwotsi utagira umwotsi, utangiza ibidukikije, icyitegererezo cyubusa. * Turashobora gutanga ibirahuri bitandukanye hamwe nibirangiye bitandukanye birimo amabara, icapiro, amashanyarazi, kurasa imitako nibindi byarangiye, impumuro nziza hamwe nibipaki bitandukanye, ibishashara byuzuye paraffin, ibishashara bya soya nibikoresho byabigenewe cyangwa intoki zakozwe ukurikije ubwinshi.

1.Kuba murugo, nko hanze
2. Ibara rya kera rya Morandi rihuye, ryerekana urufunguzo ruto kandi rwiza rwo kwishimira ibihangano
3. Igishushanyo mbonera cyibirahure bya buji, guhuza neza urugo nu rukundo, urufunguzo ruto kandi rwiza.
4. Ubwoko bubiri bwo gupakira:

UMWE / cyera cyoroshye agasanduku, hamwe nikinyugunyugu gikinisha
BIBIRI / Agasanduku k'amabara ya geometrike, agaragara kandi keza
5. Sinzira amahoro kandi wiruhure hamwe nicyumba cyo kuraramo. Kurimbisha ubwiherero, bwuzuye imihango. Imiterere iherekejwe nimpano nibintu byiza.

9

Uburyo bwo Gukoresha:
1.mu rwego rwo kurushaho kunoza buji ihumura neza, nibyiza ko ugumisha buji ihumura mumasaha 3-4. Komeza urugo ruhumeka neza mugihe ukoresheje;
2.iyo uzimye buji, nyamuneka ntukoreshe umunwa kugirango uzimye, bitabaye ibyo, biroroshye kubyara umwotsi wumukara. Birasabwa gukoresha teweri ntoya nibindi bikoresho kugirango uzimye buji. Komeza wike hagati mugihe ikiri yoroshye , kandi bizoroha kumurika mugihe gikurikira.
Ububiko：Ubike ahantu hakonje, humye.ibintu byinshi byerekana urumuri rwizuba cyangwa ubushyuhe bwinshi.

10
Ingingo Oya: HH002
Izina ryikintu: URUGO RWA AROMA Igiciro Cyiza Gushushanya Custom Private Label Ibirahure Byiza Ikirahure Ikirahure Ikirahure 100% Soya Wax Impumuro ya buji ifite agasanduku
Ingano: 8 * 9CM
Ibiro by'ibishashara: 150-250g
Igihe cyo gutwika: Amasaha agera kuri 22-40
Amafaranga y'icyitegererezo: Yishyuwe nabakiriya, mbere yo kwishyura, mugihe ushize iri teka, subiza
Igihe cyo gutanga: Iminsi 30-45 nyuma yamakuru yose yemejwe
Ikoreshwa: Imitako yo murugo, ibiruhuko, ubukwe
Ibikoresho: Ibishashara bya soya cyangwa nkuko abakiriya babisaba
Ingero z'icyitegererezo: Iminsi 5-7 nyuma yo kubyemeza
Gupakira: Cyangwa Agasanduku
Ibyiza: Icyitegererezo cyubuntu kirahari, ubuziranenge bujyanye nu Burayi (EN15493 / EN15494 / EN15426)
  • Mbere:
  • Ibikurikira:
    • Andika ubutumwa bwawe hano hanyuma utwohereze

    Ibyiciro byibicuruzwa

    Kanda enter kugirango ushakishe cyangwa ESC kugirango ufunge